B20 Reyes Católicos in English
From our bar
| COLD DISHES AND STARTERS | Tapa/Plato | |
| olives | ||
| ANCHOIVES ON TOASTS AND RAPPED TOMATO | 2,8 | |
| HOMEMADE CAN OF TUNA IN PICKLED WITH DRY SHERRY | 3.90 | |
| Cesar salad with breaded chicken and parmesan cheese (v) | 7,9 | |
| green salad of lettuce, TUNA AND APPLE VINAGRET | 8,5 | |
| “Salmorejo” from Córdoba with cured ham and extra olive oil.(v) | 5,5 | |
| Russian salad with PRAWNS IN GARLIC SAUCE | 3,9 | 10,5 |
| Cheese of “payoyo goat” with “ines rosales torta” | 3,9 | 10,5 |
| SLICES OF OCTOPUS OVER POTATOES CREAM AND OIL OF GARLIC | 8,5 | |
| fried chicken bites with MANGO AND CHIPOTLE sauce | 4,5 | |
| Croquettes of “PUCHERO” | 3,5 | 10,5 |
| “Patatas bravas” (v) | 4,5 | |
| vegetables AND eggs dishes | ||
| Spinach to sevillian style and fried egg(v) | 5,5 | |
| baked vegetables with CARAMELIZED GOAT CHEESE | 12,5 | |
| Scrambled eggs with grilled little squids and fried potatoes | 9,5 | |
| scrambled eggs with ham and fried green peppers | 9,5 | |
| PASTA AND RICE DISHES | ||
| Cous cous with vegetables and stuffed chicken. (v) | 5,5 | |
| GRILLED BLACK RICE WITH SOFT GARLIC MAYONAISSE | 4,5 | 10,5 |
| SEAFOOD PAELLA WITH CUTTLEFISH AND PRAWNS | 11,5 | |
| noodles with PRAWNS AND SPICY OYSTER SAUCE | 9,5 | |
| fish and meat dishes | ||
| GRATIN COD WITH CANE HONEY MAYONNAISE | 13,5 | |
| Grilled tuna belly, parmentier cream and FRIED ARTICHOKES | 11,9 | |
| stewed pork cheeks TO RED WIEN SAUCE | 4,2 | 10,5 |
| Grilled filet of pork tenderloin with rosemary mojo and fries potatoes | 4,5 | 11,9 |
| GRILLED BEEF BURGUER (180 GRS), TRUFFLE MAYONAISSE, SMOKED CHEDDAR CHEESE, IBERIAN HAM and ONION JAM | 16,9 | |
| beef entrecotte with french fries | ||
| The symbol (v) means they are dishes that can be made vegetarian. | ||
| Bread and beaks 1€ |